GENERAL RULES: please read before post entries!

[Stryker]

Hi everyone and Welcome to the High Skill Modeling forum.

MAIN MISSION:
-Please focus on modeling. You can do a quick shading of your model after the time limit if you desire, but avoid texturing.

-Your model must include a clear and easy to see wire frame of the mesh before any smoothing or subdivision has been applied. Please use a screen grab. No other method is acceptable and any "wire renders" or wireframes we can't see properly will be removed and the poster disqualified.

-You must include the following details with each submission, example:

Modeling time: 60 min
Texturing time: 5 min
Rendering time: 1 min
Software: Max 6.0

-Time spent on rendering or texturing or building a scene in which to display your model is not included in the alocated period to allow those with slower machines to participate on an even playing field.

-You can still post in older sessions. The purpose of the weekly thing is just to focus everyone on one topic, because it's funnier and more instructive, but there is no "deadline".

GENERAL RULES:
-Competition is open to everyone, worldwide
-Model must be created by a single artist, multiple submissions are permitted either.
-Your submission should be a model created especially for this challenge and not one you have stored on your HDD.
-Entries using models which are not original will be removed and the poster disqualified
-Any of these rules may change at any time without prior notice. Do visit this page often!

PRIZES AND AWARDS:
comming soon

(awards you can look on this page)

VOTING:
comming soon


USEFUL THREADS:
Ideas and suggestions thread

Thanks 2 all

[vjchougule]

Thanks bro....

It's very nice to meet you....

I have one single and silly question on these rules...

That - How can count the time of modeling... is their any different way to count it or as we count by general watch...

I wanted also what is the procedure of participate in this competition....

[wingman103]

Thanks mate . it reminds wht should i do to get my work submitted

[tuvw183]

Iceberg wholesale clothing including Iceberg, wholesale Iceberg jackets, wholesale Iceberg shoes.

[jklm959]

content to me, then I retributory got off create, did not experience proper, so descend and see, did not await so ingenious, foremost came to see you . " I'm embarrassed Momo .

[mnop412]

Having Chinese food not only indulges people’s sense of taste, the sense of sight is also entertained. The Chinese culinary arts rely on the canon of “color (aesthetic beauty), aroma, and taste,” missing any one element would not make a good dish. To make the food pleasing to the eye, usually the appropriate meat and non-meat ingredients are selected; it would include a single main ingredient and two or three secondary ingredients of different colors. Blue, green, red, yellow, white, black and brown sauce colors are to be mixed inthe right combination. Through proper cooking techniques, aestheticism in food is achieved. “Aroma” is achieved by using the right spices, such as scallion, ginger, garlic, cooking wine, aniseed, cassia bark, black pepper, sesame oil, shiitake mushrooms and so on, to stimulate the appetite with the aroma from the cooked food. When preparing food, techniques such as fry, stir-fry, roast, steam, deep-fry, quick-fry, simmer and others are put to use, with the goal of preserving the natural taste and juices of the food. One can also add the right amounts of soy sauce, sugar, vinegar, spices, spicy pepper and other seasoning, making the dishes taste salty, sweet, sour, hot and much more. With tomatoes, turnip, cucumber and other sculptural vegetables to create elegant and intricate decorations to the plate, and the use of exquisite fine china for dining ware, Chinese cuisines really become a true art form complete with aesthetic beauty, wonderful aroma, and great taste.